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A webinar presented by the IBA Agriculture and Food Section and supported by the IBA Healthcare and Life Sciences Law Committee
Cultivated meat, also known as lab-grown or cell-based meat, introduces a groundbreaking approach to meat production, poised to tackle the challenges of traditional animal agriculture. In this webinar, we will delve into the intricate landscape of cultivated meat, examining both its hurdles and its extraordinary potential.
Our esteemed speakers, experts in their respective fields, will dissect the complexities surrounding cultivated meat, encompassing regulatory, technological and market challenges.
Furthermore, the webinar will spotlight the considerable opportunities cultivated meat offers, including its environmental benefits when compared to traditional meat production and its contributions to enhancing food security.
Join our webinar to glean insights from the experts and envision the future of food with cultivated meat. Don't miss this opportunity – register now!
Fees
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IBA member |
Free |
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Non member |
Free |
Certificate of Attendance
Certificates of attendance for this webinar will be provided to all delegates who have registered in advance and attended the live broadcast for a minimum of 30 minutes based on verified sign-in and sign-out times. The certificate will be sent to the email address provided at the time of registration. Certificates can only be issued to the name provided at the time of registration. If you have any queries relating to your Certificate of Attendance, please email webinars@int-bar.org
Co-Moderator
Jan Holthuis
Co-Moderator
Buren NV, The Hague, Netherlands; Member, Agriculture and Food Section Advisory Board
Nora Patricia Von Bergen
Co-Moderator
Food Lex, Bern, Switzerland; Senior Vice Chair, Agriculture and Food Section
Confirmed speakers
Maarten Van der Heijden
Speaker
FAO independent legal expert, Geneva, Switzerland
Mark Post
Speaker
Mosa Meat, Maastricht, Netherlands
Tanvi Pande
Speaker
Dentons Link Legal, Mumbai, Maharashtra, India