Renewable energy is increasingly competing with agriculture for land, water and resources. Solar and wind facilities are often built on agricultural land. Agricultural products and residue are being converted to gas and solid fuels. Offshore wind projects similarly may disrupt aquatic ecosystems and fisheries, at least during construction. On the other hand, with agrivoltaics, solutions are sought to produce electricity while improving agriculture. What steps are being taken to ensure that renewable energy can continue to be developed without displacing land needed for food production? What is the impact of expanding renewable energy production on biodiversity? The panel will look around the world to compare different approaches.