Speaker details

Biography

Emily AMAT is an attorney at the Paris bar highly specialized in Food law. She is part of the DWF Food, Agriculture and Consumer Goods multinational team. Emily’s main areas of focus include food labelling and communication, food processing, food safety, novel food, food supplements, feed as well as unfair commercial practices. Her practice extends from French and EU legal issues to the International perspective with in-depth experience of the Codex Alimentarius. She is a regular contributor to Lexxion’s European Food and Feed Law Review on these subjects, and is a member of the European Food Law Association.